Chicken feet and paws from Iran: We supply healthy, clean and processed chicken feet and chicken paws from different Iranian slaughter houses as well as processing factories for exports with a considerably high quality to the destination of China and Vietnam. Our chicken feet and paws have the highest standards of industry and our product has earned all necessary standard and health certificates and export codes from Iranian Veterinary Organization.
Chicken feet and paws from Iran
Production and processing of chicken feet for export is a relatively new industry that has emerged in Iran over the last two decades. Prior to this, poultry slaughter often resulted from poultry slaughter, with the exception of the small amount consumed in domestic maket.
Since the early seventies, several Iranian companies have begun processing and exporting poultry pies for export, leading the way for Iran Tihoo Company to launch its first production and processing facility in mass production for the first time. Chicken feet and paws took a significant step in the flourishing of this industry by collecting chicken leg from slaughterhouses and its processing and export.
Initially due to domestic conditions and the lack of relevant technology, a large part of the manufacturing process was hand-made and since imported machinery was not practical due to the special conditions of this industry in Iran and the separation of processing units from slaughterhouses. Over the years, Iranian artisans, including Estilah Co., have designed the required machinery.
Nowadays, especially as the exchange rate and export boom increase, this industry has become a dynamic industry that has engaged and benefited large numbers of people across the country, leading to the establishment of many production units.
Chicken feet export problems
The destination of most poultry shipments exported from around the world is China, which is one of their favorite protein ingredients and cooked in various ways in their traditional foods. There are two major problems in exporting this product to China:
A. Exporters’ disregard for quality
Given that many Iranian exporters still habitually view chicken as a nutritious food, they do not take the necessary precautions in processing it such as pollution load, lack of defective product and freezing conditions. They do not pay attention to the standard so they get into trouble at the destination so often they sell the product at a very low price or sometimes the cargo issued by Chinese authorities is seized and destroyed.
B – Export interruption cycles
Due to the lack of legal protocol on export of chicken leg from Iran to China, all shipments are exported indirectly from third ports to that country, which occasionally causes periodic interruptions in Chinese law. It comes to exports. As a result, companies that fail to take the necessary measures, such as reducing production or raising working capital, are in trouble.
Apart from the above problems, poultry production for export has a much higher profit coefficient than other similar disciplines and is recommended considering good management as well as the production capacity of different geographical areas of investment in the field.
Domestic exported chicken per kilo is sold for 4500 to 5500 tomans, which is about 80 cents per kilogram in the foreign market.
This product has medicinal and nutritional uses in China and is usually exported to China. However, China has had a tough time importing this product to its home country.
Chicken leg after being cleaned and cleaned, with two kilograms packaged in domestic and overseas market, as finally 10 to 15% of chicken leg is consumed domestically and the rest has not been consumed in Iran in recent years. The product enters the Chinese and Taiwanese markets after being processed and packaged through Hong Kong or port Haiphong of Vietnam, which have a good currency for the country and a good income for the slaughterhouses.
Chicken feet nutrition facts
Chicken feet are a part of the chicken body eaten in China, Korea, Trinidad, Jamaica, South Africa, Peru, Dominican Republic, Mexico, Philippines, the Middle East and Vietnam. Most of the tissues in the chicken foot and paw include skin and tendons without muscle, which differentiate it from the rest of the chicken. Small bones in the chicken feet make it difficult for some to eat, so they should be removed before eating. Because of the large amount of skin, chicken legs are very gelatinous.
Chicken feet use heals damaged cartilage and is a medicine for bone softening. Although the chicken leg contains cartilage portions and the soup is gelatinous, some experts believe that because of its low protein value, it cannot be a factor in cartilage formation, and for any age group as a good choice It is not recommended because it is high in saturated fat and is harmful to overweight and diabetic patients.
According to research, “chicken feet and paws” contains many proteins, vitamins, minerals and vital substances that the human body cannot produce.
Chicken soup nutritionists, of course, have called it the best source of calcium, phosphorus, vitamin A and D and are useful for children with bone loss. They believe that if the chicken leg is cooked with a little onion, the calcium will be absorbed.
By feeding collagen protein to mice extracted from chicken legs, they concluded that their blood pressure had dropped significantly. Has blood pressure control.
Chicken leg soup is the best medicine and source of calcium and vitamin D for kids, teens and adults!! Chicken leg extract is high in vitamin D, vitamin A, calcium and phosphorus.
Chicken leg is full of cartilage material. Chicken leg is far more effective and useful than American and European cartilage pills.
Chicken leg contains “chondroitin sulfate” Prevention and repair of necrosis and caries of joints and cartilage. Chicken leg is full of iron builder and iron builder. Chicken leg is also very useful in preventing osteoporosis and also has miraculous properties in the treatment of osteoarthritis.